How to make pancakes without milk

How to make pancakes without milk – Confused about what to make for breakfast this morning? why don’t you try making pancakes, bro, it’s easy to make and not too complicated and the ingredients are simple and easy to get such as flour, eggs, milk, baking powder, sugar and salt.

Making the dough is quite easy because you just need to mix or mix all the ingredients together, Bun and also the cooking time is only for a short time so it’s really suitable for breakfast for your children in the morning before leaving for school.

Even if later when you want to make pancakes for breakfast and it turns out you don’t have liquid milk, you can still make pancakes using the following recipe for pancakes without liquid milk.

How to make pancakes without milk

How to make pancakes without milk

The following are the ingredients for making pancakes without using liquid milk:

  • 250 grams of all-purpose flour
  • 2 teaspoons cooking oil or butter
  • teaspoon salt
  • 4 teaspoons of baking powder
  • 2 tablespoons of sugar
  • 2 chicken eggs
  • 2 cups water or as needed

Combine all dry ingredients such as flour, sugar, baking powder and salt in a mixing bowl.

Then mix the oil/butter with water and chicken eggs in a separate bowl, beat until evenly mixed, mix the two ingredients and stir or beat until evenly mixed, not too runny and not too thick, let the dough rest for about 5 to 10 minutes.

Cook on a Teflon pan over low heat until the dough expands and so make pancakes using a pancake recipe without liquid milk, pancakes are ready to be served for breakfast for your children.

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